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Joe's cookie monster stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday October 30th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

34.7

SRM (mosher):

38.4

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.5%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	34.1%
0.26 kg	American - Roasted Barley0.26 kg Roasted Barley	33	300	4.4%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	3.4%
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	34.1%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.1%
0.30 kg	red shed lt chocolate0.3 kg red shed lt chocolate	32	90	5.1%
0.30 kg	Red shed chocolate0.3 kg Red shed chocolate	29	222	5.1%
5.86 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook0.7 oz Chinook Hops		Pellet	13	Boil	60 min	34.67	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Chinook (Pellet)		34.67	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 L		Temperature	--	68 °C	60 min
	mashout	Temperature	--	76 °C	15 min
14.1 L	set to boil while sparge	Sparge	--	104 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
25 g	coffee bean	Spice	Boil	10 min.
1 oz	roasted cacao nibs	Spice	Boil	10 min.
5 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.7	5.5	38.3	81.1	76.5	99.7
Mash Chemistry and Brewing Water Calculator

Notes

250g lactose last 10 minutes of boil

Last Updated and Sharing

1,080

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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