Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.45 oz |
Styrian Goldings1.45 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.86 |
70.7% |
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.84 |
29.3% |
|
2.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.45 oz |
Styrian Goldings (Pellet) 1.4499999966832 oz Styrian Goldings (Pellet) Hops |
|
28.86 |
70.7% |
|
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
5.84 |
29.3% |
|
2.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
55 °C |
20 min |
|
21 L |
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
Notes
Chill to 17c, pitch yeast, and allow to raise to 27c over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 27c for 2 weeks. Then cold crash and lager at 0c for 3 weeks before bottling in Belgian bottles or kegging.
2 Packs of https://www.yesyeast.com/products/yes-yeast-ba-001
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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