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Pond Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Efficiency: 70% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/3684/galaxy
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday June 18th 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

36.4

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.17 kg	American - Pale 2-Row1.17 kg Pale 2-Row	37	1.8	42.1%
1.17 kg	American - Pale Ale1.17 kg Pale Ale	37	3.5	42.1%
0.24 kg	German - CaraMunich III0.24 kg CaraMunich III	34	57	8.6%
0.20 kg	Maple Syrup0.2 kg Maple Syrup	30	35	7.2%
2.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10.9	Boil	85 min	21.9	26.9%
7 g	Centennial7 g Centennial Hops	Pellet	10.9	Boil	10 min	7.47	26.9%
12 g	Centennial12 g Centennial Hops	Pellet	10.9	Boil	5 min	7.04	46.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops		36.41	100%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6	Protein Rest	Decoction	--	50 °C	20 min
6	Beta Rest	Decoction	--	60 °C	30 min
6	Alpha Rest	Decoction	--	70 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a Huge modification from the source… But That was what I had on my hands at that moment, lets se how it goes.

Last Updated and Sharing

896

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Brews

Public: Yup, Shared
Last Updated: 2013-06-18 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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