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Naughty Rye Ale

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday October 29th 2017

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

50.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
1 lb	American - Rye1 lb Rye	38	3.5	7.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	29.58	33.3%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	30 min	14.45	22.2%
1 oz	Sonnet1 oz Sonnet Hops	Pellet	4.5	Boil	15 min	6.46	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	29.58	33.3%
0.50 oz	Galena (Pellet)	14.45	22.2%
1 oz	Sonnet (Pellet)	6.46	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	152 °F	60 min
8 qt	rinse grains	Fly Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	calcium chloride	Water Agt	Mash	--
0.13 tsp	gypsum	Water Agt	Mash	--
0.13 tsp	magnesium sulfate	Water Agt	Mash	--
0.13 tbsp	citric acid	Water Agt	Mash	--
0.13 tsp	amylase	Other	Mash	--
5 tsp	Superferment	Other	Boil	15 min.
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: your choice CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

I used Goldswaen red caramel malt, not crystal 20.This malt was not on the drop down menu. Starting out with some dry Nottingham yeast. In my next 4 to 5 batches, I will reuse harvested yeast. Brewing salts were added to mash and sparge water.

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2017-10-29 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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