No. 07 - Czech Pilsener Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend

No. 07 - Czech Pilsener

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ølvis Homebrew
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 29th 2017
1.049
1.012
4.8%
50.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Bohemian Pilsner4.1 kg Bohemian Pilsner 38 1.9 93.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.8%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 20.15 36.4%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 25.88 27.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 4.02 36.4%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
8 L Sparge -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrients Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5      
"No. 07 - Czech Pilsener" Czech Pale Lager beer recipe by Ølvis Homebrew. BIAB, ABV 4.81%, IBU 50.05, SRM 3.46, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz, Northern Brewer) Other: (Irish Moss, Yeast Nutrients)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-31 18:23 UTC
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