Czech Black Ale Parti-Gyle Beer Recipe | BIAB American Porter | Brewer's Friend

Czech Black Ale Parti-Gyle

10816 calories 1185 g 20 qt
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 10816 calories (Per 20qt)
Carbs: 1185 g (Per 20qt)
Created: Sunday October 29th 2017
1.061
1.017
5.9%
50.8
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
6 lb German - Munich Light6 lb Munich Light 37 6 26.1%
4 lb German - Vienna4 lb Vienna 37 4 17.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.2%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.8 Boil 60 min 50.75 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 0 min.
1 tsp CaCl Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
- S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

2 ea US-05 and 1 ea S-04 yeast
5.5 gallon Porter and 4 gallon Black IPA DH with 2 oz Falconer's Flight

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 02:09 UTC
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Brewer profile picture
Craft Solutions 12/16/2017 at 06:19pm
5 of 5

Malty, roasty with enough bitterness.
Ended up with 5G at 7.6% malty brown ale and 5G a6 5.75% hoppy brown ale, which was DH with 2oz Falconer's Flight.



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