Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Medusa2 oz Medusa Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.14 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 qt |
|
-- |
-- |
150 °F |
20 min |
|
44 qt |
Temp dropped to 148/9 and maintained |
-- |
-- |
148 °F |
40 min |
|
16.5 qt |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Notes
Efficiency has been unusually low even with hitting correct mash temperatures, starting to suspect the malts from my home brew shop have low modification.
Batch efficiency = 52%
6.5 gallons pitched with house culture dreggs
5 gallons pitched with The Yeast Bay melange blend
NOTE: 25.75 lbs of grain absorbed slightly more than 3 gallons
NOTE: Abv = 7.2% -- beer will finish around 1.003 +/-.002
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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