View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Northeast IPA (NEIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: ad lib
Hop Utilization: 88%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday October 29th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

60.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	80.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	25.2	Boil	10 min	13.22	4.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.4	Boil	10 min	15.11	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	25.2	Whirlpool at 170 °F	15 min	7.04	4.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.4	Whirlpool at 170 °F	15 min	12.06	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	24.1	Whirlpool at 170 °F	15 min	13.46	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	25.2	Dry Hop	7 days		8.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.4	Dry Hop	7 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	24.1	Dry Hop	7 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	25.2	Dry Hop	3 days		8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.4	Dry Hop	3 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	24.1	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.26	25%
6 oz	Galaxy (Pellet)	27.17	50%
3 oz	Mosaic (Pellet)	13.46	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Infusion	--	152 °F	60 min
4.5 gal	Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.7 oz CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3.2Tsp CaSO4 (Gypsum) - 1.5Tsp phosphoric 85% - 0.25Tsp Sparge Water: phosphoric 85% - 0.50Tsp
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-15 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!