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Emma's Amber Dandy

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday October 29th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

85.9

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	39.6%
0.34 lb	American - Caramel / Crystal 120L0.34 lb Caramel / Crystal 120L	33	120	6.7%
0.34 lb	American - Vienna0.34 lb Vienna	35	4	6.7%
0.16 lb	American - Victory0.16 lb Victory	34	28	3.2%
0.11 lb	American - Caramel / Crystal 80L0.11 lb Caramel / Crystal 80L	33	80	2.2%
0.23 lb	German - Acidulated Malt0.23 lb Acidulated Malt	27	3.4	4.6%
0.23 lb	Flaked Barley0.23 lb Flaked Barley	32	2.2	4.6%
1.64 lb	United Kingdom - Maris Otter Pale1.64 lb Maris Otter Pale	38	3.75	32.5%
5.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.91 oz	Cascade0.91 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	53.49	57.2%
0.23 oz	Magnum0.23 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	28.97	14.5%
0.45 oz	Willamette0.45 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.39	28.3%
1.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.91 oz	Cascade (Leaf/Whole)	53.49	57.2%
0.23 oz	Magnum (Leaf/Whole)	28.97	14.5%
0.45 oz	Willamette (Leaf/Whole)	3.39	28.3%
1.59 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Doing 2, 2.5 gal batches in order to fully get the 5 gal into the fermentor.

Strike water for each batch: 16.5qts

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2017-12-02 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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