Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Perle4 oz Perle Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
42.34 |
33.3% |
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
15 min |
11.6 |
33.3% |
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
3.78 |
33.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Infusion |
-- |
130 °F |
10 min |
Starting Mash Thickness:
1.63 qt/lb
|
Target Water Profile
userwaterprofile-66947
"Hommel Biere" Belgian Pale Ale beer recipe by Mike Shea. All Grain, ABV 5.71%, IBU 57.72, SRM 3.03, Fermentables: (Pilsner, Acidulated Malt) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (gypsum, calcium chloride, epsom salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-01 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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