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Preacher's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO December 2016
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday October 29th 2017

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

47.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	76.4%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	13.5%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	5.1%
9 oz	American - Munich - Light 10L9 oz Munich - Light 10L	33	10	5.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	60 min	31.21	38.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.6	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.2	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Cascade (Pellet)		47.01	100.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Water to 166	Infusion	--	152 °F	60 min
5.5 gal	Collect 6.5 gallons	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe.

Last Updated and Sharing

1,056

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Brews

Public: Yup, Shared
Last Updated: 2017-11-09 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Preacher's Pale Ale

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