Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
magnum 30 g magnum Hops |
|
Pellet |
13.5 |
First Wort
|
0 min |
48.61 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
magnum (Pellet) 30 g magnum (Pellet) Hops |
|
48.61 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Cocoa Powder
|
|
Flavor |
Mash |
1 hr. |
|
3 each |
Vanilla Beans
|
|
Flavor |
Secondary |
7 days |
|
100 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
"Chocolate Stout" Sweet Stout beer recipe by jackhetherington. All Grain, ABV 7.2%, IBU 48.61, SRM 48.27, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Pale Chocolate, Chocolate, Flaked Oats, Torrified Wheat, Lactose (Milk Sugar), Roasted Barley, Maltodextrin, Rice Hulls) Hops: (magnum ) Other: (Cocoa Powder, Vanilla Beans, Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-07 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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