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Biere De Garde

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt Miller kit
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday October 29th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

26.0

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	Finland - Vienna Malt1.56 kg Vienna Malt	36	3	23%
4.18 kg	Belgian - Pale Ale4.18 kg Pale Ale	38	3.4	61.7%
0.52 kg	Belgian - Aromatic0.52 kg Aromatic	33	38	7.7%
0.52 kg	Belgian - Biscuit0.52 kg Biscuit	35	23	7.7%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.61 g	Saaz62.61 g Saaz Hops	Pellet	3.5	Boil	5 min	4.6	66.7%
31.31 g	Bramling Cross31.31 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	21.43	33.3%
93.92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62.61 g	Saaz (Pellet) 62.61 g Saaz (Pellet) Hops	4.6	66.7%
31.31 g	Bramling Cross (Pellet) 31.31 g Bramling Cross (Pellet) Hops	21.43	33.3%
93.92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.2 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.44 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Biere De Garde

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