Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Azacca50 g Azacca Hops |
|
Leaf/Whole |
12.7 |
Boil
|
18 min |
20.47 |
50% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
18 min |
22.97 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Pineapple
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Whittington Farm
"Amarillo pine-acle" Fruit Beer recipe by Various online combo. All Grain, ABV 5.78%, IBU 43.44, SRM 4.28, Fermentables: (Maris Otter Pale, Lager) Hops: (Azacca, Ekuanot) Other: (Pineapple )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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