Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
East Kent Goldings48 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
36.48 |
100% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
Single Infusion |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Pittsburgh Tap (7/3/21)
Notes
YEAST STARTER
- Approximately 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: //__
Starter: __ gm DME / __ L (per MrMalty.com)
- Apply Ice Bath until Temperature reaches ~70F.
- Squeeze 1 packet of WLP002 into DME Solution.
- Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
- Refrigerate for ~72 hours prior to brewing.
MASH
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.2 gallons for 1.4 lb/qt ratio.
- Prior to heating HLT, check pH of tap water
pH: ______
- STRIKE WATER: 165F.
- Add Grains @ 164F.
- Allow Temperature to fall to 154F prior to closing lid.
- Check Mash pH ~15 minutes into Mash.
pH: ______
- Total Mash Time: 60 minutes
FINAL MASH TEMP: ____F
FINAL MASH pH: ____
- Add 1.5gal of Boiling Water at the end of Mash and stir into solution
- Begin Vorlauf!
SPARGE
- Add 6.5gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: ____ mL
Final pH measurement: ____
- Heat 6.5gal of Water to 175F. Add to Sparge Vessel.
- Recirculate 4 times prior to collecting wort.
- Attempt to Sparge over 40 minutes, collect 7.75gal into boil kettle.
BOIL
- Check Pre-Boil Gravity (goal: 1.043) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: ____ @ ____F
- Adjust Gravity to Goal (1.043)
Adjusted Gravity: ____ (__ @ __ F)
PRE-BOIL pH: ____
- Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: ____
Lactic Acid addition: ____ mL
- Boil for 90 minutes (goal OG: 1.056)
- Add Kent Golding Hops @ 60 minutes.
- Add 1 crushed Whirlfloc tablet @ 5 minutes.
- Chill wort to ~70F after completion of Boil
- Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
- Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
- Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp
ORIGINAL GRAVITY: ______ (goal: 1.056)
FERMENTATION
- Goal Starting Temp: 68F
- Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 72F. Leave at 72F for the duration of Fermentation
- Allow yeast to flocculate and beer to clear prior to bottling.
PRIMING
"carbonate to approximately 2.4 volumes CO2"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-08 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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