Black Rye IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Porter's Pub | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Rye IPA

259 calories 31.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Porter's Pub
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday October 28th 2017
1.077
1.026
6.7%
70.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 81.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.57 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 26.22 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 20.5 17.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
10 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Porter's Pub. All Grain, ABV 6.73%, IBU 70.28, SRM 31.79, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt), Carafa I, Midnight Wheat Malt) Hops: (Magnum, Citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
774
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 20:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top