Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.58 |
48.8% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.25 |
48.8% |
|
0.05 oz |
Fuggles0.05 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
1 days |
|
2.4% |
|
2.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 qt |
dough in |
Infusion |
-- |
135 °F |
30 min |
|
5 qt |
add boiling water to temp |
Infusion |
-- |
155 °F |
45 min |
|
4 qt |
add boiling water to temp |
Infusion |
-- |
160 °F |
10 min |
|
8 qt |
collect 6 gallons wort |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: dry malt
Amount: 1 1/2 cup
|
Notes
Zymurgy recommends a German lager yeast but I am going to brew with Safale T-58 a Saison style yeast to add the cloves and spicy flavors that should compliment the apples nicely.
Produce wort from malts. Boil 40 minutes then add smoked apples. Boil 10 minutes. Cool and ferment
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-28 20:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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