Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
German - Pilsner11 lb Pilsner |
|
38 |
1.6 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Sterling1.3 oz Sterling Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
28.53 |
72.2% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
2.19 |
27.8% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Sterling (Pellet) 1.7999999958826 oz Sterling (Pellet) Hops |
|
30.72 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
strike 166 F |
Infusion |
-- |
151 °F |
90 min |
|
2 gal |
Mash Out |
Sparge |
-- |
212 °F |
10 min |
|
3.25 gal |
Batch Sparge |
Sparge |
-- |
168 °F |
25 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 4.15 oz @65 F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Smash Pils" Classic American Pilsner beer recipe by JG. All Grain, ABV 5.75%, IBU 30.72, SRM 3.31, Fermentables: (Pilsner) Hops: (Sterling) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 03:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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