Gumballhead Clone Beer Recipe | Extract American Pale Ale by Constant Brewing | Brewer's Friend

Gumballhead Clone

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Constant Brewing
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday October 28th 2017
1.068
1.018
6.6%
46.9
11.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 34.4%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 34.4%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 10.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.17 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.89 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.44 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hop Stand 0 min 6.44 20%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 169.6 Steeping -- 155 °F 20 min
Infusion -- 170 °F 10 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 11 12 18 26
"Gumballhead Clone" American Pale Ale beer recipe by Constant Brewing. Extract, ABV 6.61%, IBU 46.94, SRM 11.16, Fermentables: (LME Sparkling Amber Liquid, Light Dry Malt Extract (DME)) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Columbus, Amarillo, Simcoe)
Recipe Picture
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 18:35 UTC
NEW Water Requirements:
Gumballhead Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gumballhead Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information