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For Peat's sake!

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/for-peats-sake/
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Saturday October 28th 2017

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

31.0

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	74.6%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	14.9%
340 g	United Kingdom - Crystal 50L340 g Crystal 50L	34	50	5.1%
170 g	American - Victory170 g Victory	34	28	2.5%
70 g	United Kingdom - Peated Malt70 g Peated Malt	38	2.5	1%
60 g	United Kingdom - Extra Dark Crystal 160L60 g Extra Dark Crystal 160L	33	160	0.9%
60 g	United Kingdom - Roasted Barley60 g Roasted Barley	29	550	0.9%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.98	87.7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.01	12.3%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops		30.99	100%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	10 min
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	15 min.
1 tsp	gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
CaSO4 (gips) : 4g MgSO4 (mag.sulfat) : 1,2g MgCl2 (Magn.chloride) : 3g CaCO3 (Kals.karbonat/Kritt) : 10g NaHCO3 (Natron) : 2g 9,18ml Melkesyre
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

813

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Brews

Public: Yup, Shared
Last Updated: 2017-10-31 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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