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Ryemarillo

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday October 28th 2017

Original Gravity:

1.067

Final Gravity:

1.014

ABV (alternate):

7.3%

IBU (tinseth):

53.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann Rye Malt2.4 kg Weyermann Rye Malt	38	2.8	34.3%
3.20 kg	Weyermann Vienna3.2 kg Weyermann Vienna	37	3.2	45.7%
0.80 kg	Weyermann CaraAmber0.8 kg Weyermann CaraAmber	34	27	11.4%
0.60 kg	Weyermann CaraRye0.6 kg Weyermann CaraRye	32	66.2	8.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	35.3	33.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	15.45	26.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.1	13.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	0 min		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	35.3	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.55	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	64 °C	60 min
	Utmesk	Temperature	--	77 °C	10 min
7 L	Skylling	Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 6 g/l CO₂ Level: 2.0-2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Jonsvatnet Ca: 14,36 mg/L Mg: Na: 3,57 mg/L Cl: 6,15 mg/L SO4: pH: 8,14 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2TFP9X
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2017-11-02 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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