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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday October 28th 2017

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

89.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.2%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	14%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15.4	Boil	60 min	26.82	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.4	Boil	20 min	15.19	7.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.8	Boil	10 min	13.64	15.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	14.4	Boil	10 min	27.28	23.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Boil	1 min	3.94	30.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.4	Boil	1 min	2.16	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.82	7.7%
3 oz	Simcoe (Pellet)	44.63	46.2%
1 oz	Azacca (Pellet)	13.64	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.94	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Whiskey WLP065

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	75 - 82 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2017-10-29 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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