Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
32.35 |
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.43 |
16.7% |
1 oz |
Mosaic cryo1 oz Mosaic cryo Hops |
|
Lupulin Pellet |
25.3 |
Whirlpool at 180 °F
|
20 min |
13.26 |
16.7% |
0.50 oz |
Citra cryo0.5 oz Citra cryo Hops |
|
Lupulin Pellet |
22.2 |
Whirlpool at 180 °F
|
20 min |
5.82 |
8.3% |
1 oz |
Mosaic cryo1 oz Mosaic cryo Hops |
|
Lupulin Pellet |
25.3 |
Dry Hop
|
10 days |
|
16.7% |
0.50 oz |
Citra cryo0.5 oz Citra cryo Hops |
|
Lupulin Pellet |
22.2 |
Dry Hop
|
10 days |
|
8.3% |
0.50 oz |
Mosaic cryo0.5 oz Mosaic cryo Hops |
|
Lupulin Pellet |
25.3 |
Dry Hop
|
4 days |
|
8.3% |
1 oz |
Citra cryo1 oz Citra cryo Hops |
|
Lupulin Pellet |
22.2 |
Dry Hop
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
32.35 |
8.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
9.43 |
16.7% |
2.50 oz |
Mosaic cryo (Lupulin Pellet) 2.4999999942814 oz Mosaic cryo (Lupulin Pellet) Hops |
|
13.26 |
41.7% |
2 oz |
Citra cryo (Lupulin Pellet) 1.9999999954251 oz Citra cryo (Lupulin Pellet) Hops |
|
5.82 |
33.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.3 gal |
strike at 156 degrees |
Temperature |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Fever Dream Hazy IPA" Specialty IPA: New England IPA beer recipe by No Nrg. BIAB, ABV 6.76%, IBU 60.86, SRM 5.13, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic cryo, Citra cryo) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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