Battle Creek farmhouse Beer Recipe | BIAB Saison | Brewer's Friend
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Battle Creek farmhouse

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday October 28th 2017
1.053
1.009
5.8%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 76.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 10.94 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 5.6 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 4.42 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.64 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 18.2%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 64 °C 80 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Battle Creek farmhouse" Saison beer recipe by Erik Breslau. BIAB, ABV 5.77%, IBU 23.6, SRM 3.2, Fermentables: (Pilsner, Wheat Malt, Cane Sugar) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 14:09 UTC
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