Old Rasputin Adapted Beer Recipe | Extract American Porter by jgb | Brewer's Friend
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Old Rasputin Adapted

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Grasshopper CSB
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 28th 2017
1.077
1.015
8.2%
52.1
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Dry Malt Extract - Extra Light9.5 lb Dry Malt Extract - Extra Light 42 2.5 74.5%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.8%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 3.9%
1 lb Belgian - Special B1 lb Special B 34 115 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galena2.5 oz Galena Hops Pellet 9.8 Boil 55 min 49.8 55.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 2 min 1.05 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.23 22.2%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g UltraMoss (arsegan) Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
Amsterdam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 65 71 28 175
 
Notes

2x yeast packages

Brewed at 20C, great beer.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 10:29 UTC
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