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Fall Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 28th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

92.8

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	9.4%
0.75 lb	German - Munich Dark0.75 lb Munich Dark	37	15.5	5.7%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	5.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	55 min	8.75	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	55 min	20.35	6.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	25 min	6.22	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	25 min	14.46	6.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	6.49	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	15.09	12.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool at 180 °F	30 min	6.44	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	14.98	12.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Crystal (Pellet)	27.9	50.1%
4 oz	Centennial (Pellet)	64.88	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Batch Sparge	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.38 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap water ran through RV filer and 1 TBL Spoon of PH stabilizer added just before mashing in. Mash temp 154F Sparge temp 179F
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter made with 1.5 liters of water and 1.5 cups of light DME. Roughly 30-35 hours before pitching.

All hops used are Michigan hops.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-29 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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