Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
13.88 |
34.8% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
1.56 |
65.2% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Columbus (Pellet) 8 g Columbus (Pellet) Hops |
|
13.88 |
34.8% |
|
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
1.56 |
65.2% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
-- |
|
|
|
Temperature |
-- |
64 °C |
60 min |
|
|
Lavar com 20 litros |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
56 g |
Coentro
|
|
Spice |
Boil |
15 min. |
|
6 g |
Pimenta da Jamaica
|
|
Spice |
Boil |
15 min. |
|
3 g |
Nóz Moscada
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Trigo Sarraceno Wit" Witbier beer recipe by Mauricio. All Grain, ABV 4.06%, IBU 15.44, SRM 3.2, Fermentables: (Pilsner, Wheat Malt, Buckwheat Malt - Gluten Free) Hops: (Columbus, Fuggles) Other: (Coentro, Pimenta da Jamaica, Nóz Moscada)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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