View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Caratermale II. - Vánoční 2017

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark Side Brewery
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday October 27th 2017

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

52.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	74.5%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	10.6%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	25	7.4%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	5.3%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	2.1%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Premiant35 g Premiant Hops	Pellet	10.19	Boil	90 min	29.58	28%
20 g	Sládek20 g Sládek Hops	Pellet	5.81	Boil	50 min	8.57	16%
35 g	cascade35 g cascade Hops	Pellet	5.6	Boil	15 min	7.54	28%
20 g	cascade20 g cascade Hops	Pellet	5.6	Dry Hop	0 days		16%
15 g	kazbek15 g kazbek Hops	Pellet	5.81	Boil	50 min	6.43	12%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Premiant (Pellet) 35 g Premiant (Pellet) Hops	29.58	28%
20 g	Sládek (Pellet) 20 g Sládek (Pellet) Hops	8.57	16%
55 g	cascade (Pellet) 55 g cascade (Pellet) Hops	7.54	44%
15 g	kazbek (Pellet) 15 g kazbek (Pellet) Hops	6.43	12%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Vystírka	Decoction	--	35 °C	15 min
45 L	Zapářka	Decoction	--	50 °C	15 min
17 L	I. rmut	Decoction	--	62 °C	15 min
17 L	I. rmut	Decoction	--	75 °C	20 min
14 L	II. rmut	Decoction	--	72 °C	--
45 L	Odrmutování	Decoction	--	80 °C	--
Starting Mash Thickness: 4.8 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-08 06:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!