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Crimson Tide red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Willis Gilles
Calories: 270 calories (Per 473ml)
Carbs: 29.6 g (Per 473ml)

Created: Thursday October 26th 2017

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

25.6

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	31.3%
2.50 kg	American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L	34	40	15.7%
0.75 kg	American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt)	33	1.8	4.7%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	25.1%
3 kg	Canadian - ESB Malt3 kg ESB Malt	36	3.5	18.8%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	3.1%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	1.3%
15.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ekuanot30 g Ekuanot Hops	Pellet	12	First Wort	0 min	18.03	37.5%
20 g	Target20 g Target Hops	Pellet	11.5	Boil	20 min	6.34	25%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.23	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	18.03	37.5%
20 g	Target (Pellet) 20 g Target (Pellet) Hops	6.34	25%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	1.23	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	strike water	Infusion	--	60 °C	--
6.5 L	Infusion	Infusion	--	65 °C	15 min
8 L	infusion	Infusion	--	70 °C	25 min
17 L		--	--	77 °C	40 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	whirlfloc	Fining	Boil	10 min.
1 tbsp	Calcium Chloride	Water Agt	Boil	1 hr.
0.50 tbsp	Gypsum	Water Agt	Boil	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	17.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-11-26 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crimson Tide red ale

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