Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
5.67 |
14.3% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
10.3 |
42.9% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Perle (Pellet) 35 g Perle (Pellet) Hops |
|
15.97 |
100.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
40 min |
|
24 L |
|
Temperature |
-- |
71 °C |
20 min |
|
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.11 oz |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
22 g |
Crushed Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
40 g |
Lemon zested
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Forced Co2
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Notes
Not sure on exact amount of crushed coriander prob 1 Tablespoon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 20:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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