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01B - American Lager - MURICA

Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 114 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)

Created: Thursday October 26th 2017

Original Gravity:

12.2 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

10.1

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,400 g	American - Pale 2-Row4400 g Pale 2-Row	37	1.8	81.5%
1,000 g	Flaked Corn1000 g Flaked Corn	40	0.5	18.5%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Sterling9 g Sterling Hops	Pellet	7.4	First Wort	0 min	6.2	27.3%
24 g	Sterling24 g Sterling Hops	Pellet	7.4	Boil	5 min	3.9	72.7%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Sterling (Pellet) 33 g Sterling (Pellet) Hops		10.1	100%
33 g / $ 0.00

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.19 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ALL MURICAN INGREDIENTS. FREEDOM MOTHERFUCKERS
2018-5-6: changed efficiency to 70% after 1st brew session yielded 72%
2018-6-21: brewday +46. Oops. Turns out 48g (2g/L) of Sterling at 5 min turns this into a delicious German Pils (oh noes! whatever will I do?)! Dial it back to 24 (1g/L) or less for more of an American (boring-ass) Lager. This does have a pleasant grainy finish that mixes well with the citrusy/spicy/herbal hop notes. Quite tasty albeit not 100% to style.
2019-6 batch: just did a 100% CO proximity malt and Sterling hops SMaSH and it's pretty tasty. I don't think the flaked maize is necessary.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2019-06-25 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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