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Holiday Spice Brew

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PilgerBrew
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Thursday October 26th 2017

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

46.6

SRM (morey):

43.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Liquid Malt Extract - Amber3.1 kg Liquid Malt Extract - Amber	35	10	73.8%
0.25 kg	Molasses0.25 kg Molasses	36	80	6%
3.35 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Pale 2-Row0.25 kg Pale 2-Row	37	1.8	6%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	6%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	6%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Polaris12 g Polaris Hops	Pellet	18.4	Boil	60 min	32.05	37.5%
10 g	Polaris10 g Polaris Hops	Pellet	18.4	Aroma	15 min	13.25	31.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Aroma	5 min	1.3	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Polaris (Pellet) 22 g Polaris (Pellet) Hops	45.3	68.8%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	1.3	31.3%
32 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Spruce,Cedar,Fir, Juniper trim	Herb	Boil	45 min.
6 g	Cinnamon Sticks	Spice	Boil	45 min.
1 g	Cloves	Spice	Boil	45 min.
15 g	Ginger	Spice	Boil	45 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

Crazy beer - needs a long aging period for all the flavours to mesh, but then like a fine champagne

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2017-11-05 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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