Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.36 kg |
Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
25.7% |
0.15 kg |
American - Victory0.15 kg Victory |
|
34 |
28 |
2.8% |
0.60 kg |
German - Spelt Malt0.6 kg Spelt Malt |
|
37 |
2 |
11.3% |
0.10 kg |
Rice Hulls0.1 kg Rice Hulls |
|
0 |
0 |
1.9% |
0.45 kg |
Candi Syrup - Belgian Candi Syrup - Clear (0L)0.454 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) |
|
32 |
0 |
8.6% |
0.23 kg |
Belgian Candi Sugar - Amber/Brown (60L)0.225 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) |
|
38 |
60 |
4.3% |
0.25 kg |
Canadian (Horton Ridge Malting) - Munich 0.25 kg Canadian (Horton Ridge Malting) - Munich |
|
38 |
6 |
4.7% |
0.75 kg |
Canadian (Horton Ridge Malting) - Vienna0.75 kg Canadian (Horton Ridge Malting) - Vienna |
|
37 |
4 |
14.2% |
0.40 kg |
Canadian (Horton Ridge Malting) - Wheat Malt0.4 kg Canadian (Horton Ridge Malting) - Wheat Malt |
|
37 |
2 |
7.6% |
1 kg |
Canadian (Horton Ridge Malting) - Pilsner1 kg Canadian (Horton Ridge Malting) - Pilsner |
|
37 |
1.8 |
18.9% |
5.29 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.01 |
80% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.85 |
20% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
Saccharification |
Temperature |
-- |
68 °C |
75 min |
11 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
Priming
Method: Cane Sugar (18 Celsius)
Amount: 125g (20L)
CO2 Level: 2.6 Volumes |
Target Water Profile
Moncton, NB, Canada
"Belgian Saison Ale" Belgian Specialty Ale beer recipe by Glencairn Beer. Partial Mash, ABV 5.69%, IBU 21.86, SRM 7.83, Fermentables: (Dry Malt Extract - Pilsen, Victory, Spelt Malt, Rice Hulls, Belgian Candi Syrup - Clear (0L), Belgian Candi Sugar - Amber/Brown (60L), Canadian (Horton Ridge Malting) - Munich , Canadian (Horton Ridge Malting) - Vienna, Canadian (Horton Ridge Malting) - Wheat Malt, Canadian (Horton Ridge Malting) - Pilsner) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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