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AHBS Lil Tylers Golden Rye Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.02 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Thursday October 26th 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

32.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	21.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	5.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10.5%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	10.5%
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light	37	2.5	31.6%
1 lb	Honey1 lb Honey	42	2	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.54 oz	Northern Brewer0.54 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	14	13.5%
0.45 oz	Cascade0.45 oz Cascade Hops	Pellet	6.6	Boil	60 min	8.28	11.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	15 min	6.91	25.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	5 min	2.78	25.1%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	6.6	Dry Hop	7 days		25.1%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.54 oz	Northern Brewer (Pellet)	14	13.5%
0.45 oz	Cascade (Pellet)	8.28	11.3%
2 oz	Fuggles (Pellet)	9.69	50.2%
1 oz	Motueka (Leaf/Whole)		25.1%
3.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		--	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BrewVint Yeast Fuel		Other	Boil	15 min.
1 each	Whirlfloc Tablet		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-26 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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