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ozark RED

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 241 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Thursday October 26th 2017

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

82.5

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	70.5%
2 lb	Belgian - Munich2 lb Munich	38	6	7.1%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5.3%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	5.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.60 lb	American - Victory0.6 lb Victory	34	28	2.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.9%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	1.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.5%
28.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	24.45	7.1%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	10.27	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	8.28	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	2 min	1.93	14.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	2 min	1.93	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	9.99	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	15.69	14.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 150 °F	30 min	9.99	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	24.45	7.1%
1 oz	Perle (Pellet)	10.27	7.1%
6 oz	Cascade (Pellet)	20.2	42.9%
4 oz	Motueka (Pellet)	11.92	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.69	14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt	Sac Rest	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 881 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.5 Pounds American - Caramel / Crystal 120L
2.5 Pounds American - Caramel / Crystal 40L
1.5 Pounds American - Carapils (Dextrine Malt)
3.66 Pounds American - Chocolate
1.12 Pounds American - Roasted Barley
0.33 Pounds American - Smoked Malt
0.25 Pounds American - Special Roast
0.6 Pounds American - Victory
3 Pounds Belgian - Munich
3.2 Pounds Belgian - Special B
25 Pounds Canadian - Pale 2-Row
0.25 Pounds Flaked Barley
5 Pounds Flaked Corn
5 Pounds Flaked Rice
7 Pounds Flaked Wheat
3 Pounds German - De-Husked Caraf I
2 Pounds German - Melanoidin
0.25 Pounds German - Red X
3 Pounds United Kingdom - Amber

Last Updated and Sharing

601

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Public: Yup, Shared
Last Updated: 2017-10-26 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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