Tripel Nipple Beer Recipe | All Grain Belgian Tripel | Brewer's Friend

Tripel Nipple

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 25th 2017
1.071
1.017
7.0%
27.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 86.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
15 oz Brown Sugar15 oz Brown Sugar 45 15 6.5%
14.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.36 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.51 28.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Tripel Nipple" Belgian Tripel beer recipe by Tanner Seabourn. All Grain, ABV 7.03%, IBU 27.87, SRM 7.51, Fermentables: (Pilsner, Aromatic Malt, Biscuit, Brown Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 21:31 UTC
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