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Football Frenzy

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday October 25th 2017

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

17.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	32.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	10.8%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	48.6%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	8.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	6.48	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	3.92	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	5.7	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	1.33	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	10.4	33.4%
2 oz	Mandarina Bavaria (Pellet)	7.03	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Sweet Orange		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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