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Red Ale Colaborativa

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo, Rafael, Thomas, Luiz e Dudu
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday October 25th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

19.3

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	39.5%
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	32.9%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	6.6%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	6.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	13.2%
180 g	American - Black Malt180 g Black Malt - (late boil kettle addition)	28	500	1.2%
15.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Magnum37 g Magnum Hops		Pellet	12.7	Boil	60 min	19.3	100%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Magnum (Pellet) 37 g Magnum (Pellet) Hops		19.3	100%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.5 L	Mash in	Infusion	--	69 °C	60 min
64 L	Mash out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Refermentação Amount: 7g/l Açúcar

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	1	51	152	59	138
6g Sulfato de Cálcio 18g Cloreto de Cálcio 12g Bicarbonato de Sódio (Fervura)
Mash Chemistry and Brewing Water Calculator

Notes

ATENÇÃO AOS AJUSTES DA QUANTIDADE DE ÁGUA, POIS AS PANELAS NÃO SUPORTAM ESSA TIRAGEM DE 60 LITROS. RODRIGO DISSE QUE FARIA A MÁGICA NO FERMENTADOR, MAS A LITRAGEM SUGERIDA ABAIXO PRECISA SER AJUSTADA TAMBÉM.

Esquentar 45 litros de água (± 3 litros a cada kg de malte) a ± 76º;
Misturar à água os maltes Pilsen, Caraaroma, Caramunich Tipo II e a aveia em flocos;
Manter a temperatura na casa dos 69º por 60 minutos;
Manter recirculação contínua durante toda a brassagem;
Após 50 minutos de brassagem, incluir o malte American - Black Malt;
Após os 60 minutos da brassagem, elevar a temperatura a 78º e manter por 10 minutos;
Fazer a lavagem com 57 litros de água (1,5x o volume de água utilizado na brassagem) a 78º;
Ferver por 60 minutos, fazendo a adição dos lúpulos no tempo determinado

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2017-10-26 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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