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Foreign Extra Stout test

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday October 25th 2017

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

60.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.9%
350 g	Belgian - Special B350 g Special B	34	115	5%
250 g	German - Carafa I250 g Carafa I	32	340	3.6%
350 g	German - CaraBohemian350 g CaraBohemian	33	75	5%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.2%
250 g	United Kingdom - Roasted Barley250 g Roasted Barley	29	550	3.6%
250 g	German - Carafa III250 g Carafa III	32	535	3.6%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	45.28	23.1%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	6.52	38.5%
50 g	barbe rogue50 g barbe rogue Hops	Pellet	8.5	Boil	5 min	8.52	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	45.28	23.1%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	6.52	38.5%
50 g	barbe rogue (Pellet) 50 g barbe rogue (Pellet) Hops	8.52	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	60 min
	Temperature	--	76 °C	10 min
11.5 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	100	265
6gr CaS04 2gr NaCl 2gr CaCl pH should be in the 5.3-5.4 range with above
Mash Chemistry and Brewing Water Calculator

Notes

Mörk, rostig. Gärna torrare än vad som beskrivs, nedåt 1.013-14 om möjligt.

Special B för stenfrukter. Belma och Styrian Wolf för bäriga toner.

Special-malterna inte balanserade, antagligen för mycket kaffe och crystal just nu.

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-28 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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