Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.28 |
23.1% |
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
6.52 |
38.5% |
50 g |
barbe rogue50 g barbe rogue Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
8.52 |
38.5% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
45.28 |
23.1% |
50 g |
Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops |
|
6.52 |
38.5% |
50 g |
barbe rogue (Pellet) 50 g barbe rogue (Pellet) Hops |
|
8.52 |
38.5% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
11.5 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
Mörk, rostig. Gärna torrare än vad som beskrivs, nedåt 1.013-14 om möjligt.
Special B för stenfrukter. Belma och Styrian Wolf för bäriga toner.
Special-malterna inte balanserade, antagligen för mycket kaffe och crystal just nu.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-28 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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