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Saison avoine

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday October 25th 2017

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

31.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Belgian - Pilsner3.1 kg Pilsner	37	1.6	54.6%
1.20 kg	Canadian - Pale 2-Row1.2 kg Pale 2-Row	36	1.75	21.1%
1.25 kg	United Kingdom - Malted Naked Oats1.25 kg Malted Naked Oats	33	1.3	22%
0.13 kg	American - Caramel / Crystal 20L0.125 kg Caramel / Crystal 20L	35	20	2.2%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	3.94	8.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.7	Boil	30 min	3.77	8.2%
9 g	Enigma9 g Enigma Hops	Pellet	16.1	Boil	30 min	12.55	14.8%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.7	Boil	15 min	2.21	8.2%
9 g	Enigma9 g Enigma Hops	Leaf/Whole	16.1	Boil	15 min	7.37	14.8%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.7	Boil	2 min	0.38	8.2%
9 g	Enigma9 g Enigma Hops	Leaf/Whole	16.1	Boil	2 min	1.26	14.8%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.7	Dry Hop	0 days		8.2%
9 g	Enigma9 g Enigma Hops	Leaf/Whole	16.1	Dry Hop	0 days		14.8%
61 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	3.94	8.2%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	3.77	8.2%
9 g	Enigma (Pellet) 9 g Enigma (Pellet) Hops	12.55	14.8%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	2.59	24.6%
27 g	Enigma (Leaf/Whole) 27 g Enigma (Leaf/Whole) Hops	8.63	44.4%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2018-05-29 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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