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Chipotle Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30.49 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Suk Min Ahn
Calories: 392 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)

Created: Wednesday October 25th 2017

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Original Gravity:

1.126

Final Gravity:

1.027

ABV (standard):

13.0%

IBU (tinseth):

64.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.12 kg	Weyermann - Pale Ale8.12 kg Pale Ale	39	2.3	66.9%
0.34 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	2.8%
0.82 kg	Weyermann - Caramunich Type 30.82 kg Caramunich Type 3	34	57	6.8%
0.34 kg	Briess - Caramel Malt - 80L0.34 kg Caramel Malt - 80L	35	80	2.8%
0.52 kg	Weyermann - CaraAroma0.52 kg CaraAroma	36	140	4.3%
0.52 kg	German - Chocolate Rye0.52 kg Chocolate Rye	31	240	4.3%
0.69 kg	Weyermann - Roasted Barley0.69 kg Roasted Barley	29.9	432	5.7%
0.34 kg	Briess - Midnight Wheat Malt0.34 kg Midnight Wheat Malt	25	550	2.8%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	3.7%
12.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Columbus42 g Columbus Hops	Pellet	15	First Wort	90 min	64.45	27.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		18.1%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	6	Boil	0 min		18.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	7 days		9%
43 g	Ahtanum43 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		27.7%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	64.45	27.1%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	0	27.1%
71 g	Ahtanum (Pellet) 71 g Ahtanum (Pellet) Hops	0	45.8%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	52 °C	52 °C	30 min
	Sparge	67 °C	67 °C	60 min
	Infusion	78 °C	78 °C	10 min
6 L		78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 each	Arbol Chili	Spice	Boil	5 min.
2 each	Ancho chili	Spice	Boil	5 min.
150 g	Cacao Nibs	Flavor	Secondary	7 days
6 tsp	Vanilla extract	Flavor	Secondary	7 days
200 g	Coffee Beans	Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2023-10-23 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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