Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.27 |
3.8% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.03 |
3.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.62 |
3.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.84 |
3.8% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
30 min |
4.06 |
6.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
30 min |
3.3 |
6.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
30 min |
5.19 |
6.3% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
5.9 |
6.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
7.5% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
7.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
7.5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
7.5% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
7.5% |
30 g |
cascade30 g cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
7.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
7.5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
7.5% |
400 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
1 |
Infusion |
-- |
67 °C |
90 min |
|
|
Infusion |
-- |
75 °C |
10 min |
35 L |
Flys sparge |
Sparge |
-- |
85 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
moss
|
|
Fining |
Boil |
15 min. |
Notes
1 pack - Stirplate - Starter Size = 1.7 L
Gravity = 1.050 / DME Required: 250 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 1.10
Ending Cell Count: 500 billion cells
Resulting Pitch Rate: 0.86M cells / mL / °P
Starter meets desired pitching rate!
Dry hop #1 during fermentation day 2 (high Krausen)
Cold krash 2°C - Rack
Dry hop #2 secondary fermentation
Add 500mg potassium metabisulphite to 70 L water to remove chlorine/chloramine.
Add 6 g calcium chloride mach
Add 6 g calcium chloride sparge
Adjust mash PH to 5.4 with lactic acid
Adjust Sparge PH to 6 with lactic acid
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-27 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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