Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
26.67 |
53.8% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
13.02 |
46.2% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Decoction |
55 °C |
55 °C |
20 min |
|
12 L |
|
|
66 °C |
66 °C |
60 min |
|
12 L |
|
|
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: dme
Amount: 100 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Belgian Blonde Ale #2" Belgian Blond Ale beer recipe by Tecay#1. All Grain, ABV 7.83%, IBU 39.69, SRM 3.52, Fermentables: (Belgian Candi Syrup - Clear (0L), Pilsner) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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