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Imperial Pilsner

Method: Partial Mash
Style: Eisbock
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Christian
Calories: 373 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Wednesday October 25th 2017

Original Gravity:

1.121

Final Gravity:

1.018

ABV (standard):

13.5%

IBU (tinseth):

55.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.60 kg	American - Pale 2-Row14.6 kg Pale 2-Row	37	1.8	63.2%
1.50 kg	American - Munich - Light 10L1.5 kg Munich - Light 10L	33	10	6.5%
7 kg	Dry Malt Extract - Pilsen7 kg Dry Malt Extract - Pilsen	42	2	30.3%
23.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	39.53	39.5%
0.80 oz	Nelson Sauvin0.8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	6.75	10.5%
0.80 oz	Motueka0.8 oz Motueka Hops	Pellet	7	Boil	30 min	3.78	10.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.28	19.7%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Boil	5 min	1.84	19.7%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	39.53	39.5%
2.30 oz	Nelson Sauvin (Pellet)	10.03	30.2%
2.30 oz	Motueka (Pellet)	5.62	30.2%
7.60 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	62 °C	50 min
Infusion	--	63 °C	20 min
Infusion	--	65 °C	20 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe for single batch, 2.5 mash thickness, should be right at 53L

After two batches plus 25L dilution gravity gravity should be 1.086.
High attenuation yeast (78%+ (Kveik?)) should give us ABV of 8.9%

Last Updated and Sharing

1,359

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Brews

Public: Yup, Shared
Last Updated: 2017-11-13 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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