HACC Beer Recipe | All Grain American IPA | Brewer's Friend

HACC

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday October 25th 2017
1.084
1.020
8.4%
60.8
8.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pilsner160 lb Pilsner 37 1.8 25%
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 25%
75 lb American - Munich - Dark 20L75 lb Munich - Dark 20L 33 20 11.7%
65 lb American - Carapils (Dextrine Malt)65 lb Carapils (Dextrine Malt) 33 1.8 10.2%
65 lb Flaked Wheat65 lb Flaked Wheat 34 2 10.2%
65 lb Flaked Oats65 lb Flaked Oats 33 2.2 10.2%
50 lb Honey50 lb Honey 42 2 7.8%
640 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 First Wort 0 min 6.75 2%
6 oz Chinook6 oz Chinook Hops Pellet 13 First Wort 0 min 6.27 2%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 15 min 4.06 5.4%
16 oz Zeus16 oz Zeus Hops Pellet 16 Boil 15 min 9.28 5.4%
42 oz Cascade42 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 10.49 14.2%
42 oz Zeus42 oz Zeus Hops Pellet 16 Whirlpool at 180 °F 20 min 23.97 14.2%
168 oz Cascade168 oz Cascade Hops Pellet 7 Dry Hop 4 days 56.8%
296 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 16082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"HACC" American IPA beer recipe by mitchromig. All Grain, ABV 8.42%, IBU 60.82, SRM 8.31, Fermentables: (Pilsner, Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Honey) Hops: (Nugget, Chinook, Cascade, Zeus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-10 03:16 UTC
NEW Water Requirements:
HACC
Equipment Profile Used

System Default

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Water Requirements:
HACC
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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