2017 Altitoot Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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2017 Altitoot

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Chris & Laura
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 25th 2017
1.053
1.010
5.6%
48.7
10.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 70.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.18 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.45 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.01 8.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 20 min 2.01 4.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.7 8.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 10 min 3.3 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Dry Hop 5 days 12.5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
1 tbsp pH 5.2 Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"2017 Altitoot" Standard/Ordinary Bitter beer recipe by Jeff & Chris & Laura. All Grain, ABV 5.56%, IBU 48.65, SRM 9.95, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 20L, Melanoidin) Hops: (Cascade, Willamette, East Kent Goldings, Liberty, Fuggles, Glacier, Centennial) Other: (Irish Moss, Whirfloc, pH 5.2 Stabilizer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 00:59 UTC
NEW Water Requirements:
2017 Altitoot
Equipment Profile Used

System Default

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Water Requirements:
2017 Altitoot
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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