View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blakesley's Imperial Stout - small batch

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 366 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Wednesday October 25th 2017

Original Gravity:

1.109

Final Gravity:

1.028

ABV (standard):

10.6%

IBU (tinseth):

63.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.1%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	25.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	25.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.5%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.3%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	46	0.5	17%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	53.64	37.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.32	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.89	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.07	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	53.64	37.5%
2.50 oz	Willamette (Pellet)	10.28	62.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Saccharification	Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	pH 5.2 Stabilizer		Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ADD DEXTROSE IN BOIL WITH 15 MINUTES REMAINING, NOT IN MASH

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-25 01:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!