Thanksgiving Brown Ale Beer Recipe | BIAB British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Thanksgiving Brown Ale

197 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 24th 2017
1.059
1.018
5.4%
24.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Belgian - Pale Ale4.25 lb Pale Ale 38 3.4 56.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 20%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 13.3%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 3.3%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 3.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northdown0.15 oz Northdown Hops Pellet 6 Boil 60 min 6.77 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 6.75 74.1%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9 Boil 60 min 6.77 7.4%
0.10 oz Northdown0.1 oz Northdown Hops Pellet 6 Boil 45 min 4.14 7.4%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Temperature -- 150 °F 90 min
1.5 gal Sparge -- 165 °F --
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Thanksgiving Brown Ale" British Brown Ale beer recipe by Highway1One. BIAB, ABV 5.4%, IBU 24.43, SRM 16.64, Fermentables: (Pale Ale, Special B, Flaked Oats, Biscuit, Brown, Amber) Hops: (Northdown, Fuggles, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 00:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top