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kölsch mittel son dk bomba

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday October 24th 2017

Bakke Brygg Kölsch CLONE

by LTS1681

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

24.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pilsner5000 g Pilsner	38	1.6	80%
1,000 g	German - Vienna1000 g Vienna	37	4	16%
125 g	German - Carapils125 g Carapils	35	1.3	2%
125 g	German - Acidulated Malt125 g Acidulated Malt	27	3.4	2%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	magnum18 g magnum Hops	Pellet	13.9	Boil at 100 °C	70 min	23.16	26.5%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	5.5	Boil	1 min	1.06	73.5%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	magnum (Pellet) 18 g magnum (Pellet) Hops	23.16	26.5%
50 g	Hallertau Mittelfruh (Pellet)	1.06	73.5%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	72 °C	67 °C	65 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,707

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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