Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
magnum18 g magnum Hops |
|
Pellet |
13.9 |
Boil at 100 °C
|
70 min |
23.16 |
26.5% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
1.06 |
73.5% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
magnum (Pellet) 18 g magnum (Pellet) Hops |
|
23.16 |
26.5% |
|
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
|
1.06 |
73.5% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
72 °C |
67 °C |
65 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"kölsch mittel son dk bomba" Kölsch beer recipe by Armarir. All Grain, ABV 5.14%, IBU 24.23, SRM 3.52, Fermentables: (Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-28 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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