Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Dry Malt Extract - Light8 lb Dry Malt Extract - Light |
|
42 |
4 |
49.8% |
|
0.75 lb |
Brown Sugar0.75 lb Brown Sugar |
|
45 |
15 |
4.7% |
|
6 oz |
Honey6 oz Honey |
|
42 |
2 |
2.3% |
|
3 lb |
Canned Pumpkin3 lb Canned Pumpkin |
|
0 |
12 |
18.7% |
|
12.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
24.09 |
50% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.46 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.09 |
50% |
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
5.46 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla Beans
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
2.50 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Nutmeg freshly ground
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Clove
|
|
Spice |
Boil |
5 min. |
|
1.25 tsp |
Freshly grated Ginger
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Graham cracker extract
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
444 B cells required
|
|
|
Mangrove Jack's Workhorse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
444 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn sugar
Amount: .75 cup
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
40 |
75 |
80 |
110 |
Notes
Yeast used was 2 packets of Mangrove Jack's Workhorse Yeast. Based on their website, Medium flocculation and High attenuation. Stirred 2 packets in 200mL of water at 90 degrees.
Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.
Steeped specialty grains in 2 gallons of water 150 - 160 for 30 minutes. Sparged with 1 gallon of water 170.
Was only left with 2 gallons of wort after straining into fermenter. Added 3.5 gallons of water to bring total to 5.5. OG was 1.068 not 1.079 as calculated when assuming 35% steeping grains efficiency. May have been due to wort loss because of boiled pumpkin? Finished at 1.020.
Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary.
Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-22 01:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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